Creating Beef & Carrot “Bone” Biscuits is easy and fun! Follow these steps for perfect results:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your biscuits bake evenly.
2. Mix Wet Ingredients: In a large mixing bowl, combine ground beef, grated carrots, and the egg. Mix until well-blended.
3. Add Broth and Oil: Stir in the beef broth and olive oil, ensuring the mixture is uniform and slightly moist.
4. Incorporate Dry Ingredients: Gradually add whole wheat flour, rolled oats, garlic powder, and salt. Mix until the dough forms and is not sticky.
5. Roll Out the Dough: Lightly flour a clean surface. Roll the dough to about 1/4 inch thick for easy shaping.
6. Cut into Shapes: Use a bone-shaped cookie cutter or any preferred shape to cut the biscuits. Place them on a baking sheet lined with parchment paper.
7. Bake: Place the baking sheet in the oven and bake for 30 minutes or until they turn golden brown.
8. Cool: Once baked, remove the biscuits from the oven. Allow them to cool on the baking sheet for about 10 minutes, then transfer to a wire rack to cool completely.
9. Store: Once cooled, store the biscuits in an airtight container. These treats can last for weeks, if not gobbled up sooner.

Following these steps will ensure your Beef & Carrot “Bone” Biscuits are a tasty success for your beloved pet!