Follow these simple steps to create your Chicken and Sweet Potato Bake:

1. Preheat Your Oven: Set your oven to 400°F (200°C) to get it ready for baking.
2. Prepare Sweet Potatoes: Peel and chop the sweet potatoes into bite-sized cubes for even cooking.
3. Season Chicken: In a bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Coat the chicken thighs in this mixture.
4. Combine Ingredients: In a large baking dish, add the sweet potato cubes and the seasoned chicken thighs. Toss them together to ensure they are evenly coated.
5. Arrange Evenly: Spread the sweet potatoes and chicken thighs in a single layer within the baking dish to ensure proper cooking.
6. Bake: Place the dish in the preheated oven and bake for about 45-50 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the sweet potatoes are fork-tender.
7. Garnish: Once cooked, remove from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.
8. Serve: Plate your dish, ensuring that each serving has both chicken and sweet potatoes.

These steps will guide you in creating a flavorful Chicken and Sweet Potato Bake that both you and your family will relish!