Creating these Chicken & Rice Balls is incredibly straightforward. Just follow these easy steps:

1. Combine Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, cheese, onion, garlic, parsley, and all the spices. Mix well.

2. Add Binder: Slowly incorporate the beaten egg into the mixture, ensuring everything sticks together. If the mixture feels too dry, add a bit more seasonings or a splash of broth.

3. Shape the Balls: Using your hands, form the mixture into small balls, about 1-2 inches in diameter.

4. Coat in Breadcrumbs: Roll each ball into the breadcrumbs, ensuring they are completely coated. This will give them a nice crispy exterior when fried.

5. Heat Oil: In a deep frying pan, heat about 1-2 inches of oil over medium heat until hot but not smoking.

6. Fry the Balls: Carefully add the rice balls to the hot oil, cooking in batches to avoid overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and crispy.

7. Drain: Once cooked, remove the balls from the oil and let them drain on paper towels to absorb excess oil.

8. Cool: Allow the Chicken & Rice Balls to sit for a few minutes before serving. This will help them set and cool slightly.

9. Snack Away: Serve them warm with your choice of dipping sauces, like marinara, ranch, or sweet and sour sauce.

By following these steps, you will have made a delicious batch of Chicken & Rice Balls that everyone will love!