½ cup unsweetened applesauce (or mashed sweet potato)
¼ cup water (or low-sodium chicken broth for extra flavor)
1 tablespoon flaxseed meal (optional, for added fiber and omega-3 fatty acids)
½ teaspoon turmeric (optional, for its anti-inflammatory properties)
A pinch of sea salt (optional, for flavor)
Instructions
Prepare the Dough for Dental Chews for Dogs:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix the Wet Ingredients: In a large mixing bowl, whisk together the egg, melted coconut oil, applesauce (or mashed sweet potato), and water (or chicken broth). Stir until well combined.
Add the Parsley: Add the finely chopped parsley to the wet ingredients and stir to combine. Parsley is packed with antioxidants and will help to freshen your dog’s breath.
Combine the Dry Ingredients: In a separate bowl, whisk together the oat flour, flaxseed meal, turmeric (if using), and a pinch of sea salt. Stir until well combined.
Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet ingredients, stirring with a spatula until the dough comes together. If the dough is too sticky, add a little more flour until you reach a firm but pliable consistency.
Shape the Dental Chews for Dogs:
Roll the Dough: On a lightly floured surface, roll the dough out to about ¼-inch thickness. If you find the dough sticking, you can lightly dust your rolling pin with some flour.
Cut the Chews: Use a bone-shaped cookie cutter or a simple knife to cut the dough into small pieces or fun shapes. You can also roll the dough into small logs or sticks for a more natural chew shape.
Arrange on Baking Sheet: Place the cut chews onto the prepared baking sheet, leaving some space between them to allow for slight expansion during baking.
Bake the Dental Chews for Dogs:
Bake: Bake the chews for 25-30 minutes, or until they are golden brown and firm to the touch. Keep an eye on them during the last few minutes of baking to avoid overbaking or burning.
Cool: Once baked, allow the chews to cool on the baking sheet for 10-15 minutes before transferring them to a wire rack to cool completely. This helps them harden and makes them easier to handle.
Cut and Serve Dental Chews for Dogs:
Serve: Once the chews have completely cooled, serve them to your dog! Whether they’re used for training, daily snacking, or oral health, your dog will enjoy the flavor and texture of these homemade chews. Store leftover chews in an airtight container to keep them fresh for up to a week.