Prepare the Ingredients:

1. Cook the Quinoa or Rice: If you’re using quinoa or rice, cook it according to package instructions. This will provide a healthy carbohydrate base for the meal. Set it aside to cool.
2. Cook the Salmon: Heat the olive oil or coconut oil in a pan over medium heat. Add the salmon fillets and cook for about 4-5 minutes per side, or until the salmon is fully cooked and easily flakes apart with a fork. Remove from the pan and set it aside to cool. Make sure to remove any bones from the salmon if they are present.
3. Steam the Broccoli: While the salmon is cooking, steam the broccoli until it becomes soft, about 5-7 minutes. If you’re using frozen broccoli, make sure to follow the instructions on the package. Once steamed, cut the broccoli into small, bite-sized pieces that are easy for your dog to chew and digest.
4. Grate the Carrot (Optional): If you’re using the carrot, peel it and grate it finely so it mixes easily into the food. You can also steam it lightly to soften it, but this step is optional.

Mix the Ingredients:

5. Shred the Salmon: Once the salmon has cooled, use a fork to shred it into small pieces. Be sure there are no bones left in the fish before mixing it with the other ingredients.
6. Combine the Ingredients: In a large bowl, combine the shredded salmon, steamed broccoli, and the cooked quinoa or rice (if using). Mix them together, making sure the ingredients are evenly distributed.
7. Add the Carrot and Parsley: Stir in the grated carrot and chopped parsley (if using). These ingredients add extra flavor and nutrition, but they’re optional if your dog doesn’t like them.
8. Cool Before Serving: Allow the mixture to cool down to room temperature before serving to your dog to avoid burning their mouth.

Serve and Store:

9. Serve to Your Dog: Once the food has cooled, serve it in your dog’s bowl. Depending on your dog’s size, the amount will vary. Typically, small dogs will eat about ½ to 1 cup per meal, while larger dogs may eat 1 to 2 cups.
10. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions in freezer-safe containers for up to 3 months.