Prepare the Ingredients

1. Chop the Smoked Salmon: If the smoked salmon comes in large pieces, chop it into small, bite-sized bits to make it easy for your dog to eat.
2. Crack the Eggs: Crack the eggs into a small bowl, and whisk them until the yolks and whites are fully blended. If you prefer, you can add a tiny pinch of turmeric at this stage for additional health benefits.
3. Gather the Other Ingredients: Prepare the olive oil or butter (if using), and set aside the fresh parsley (optional) for garnish once the dish is ready.

Cooking the Scrambled Eggs

4. Heat the Pan: Place a non-stick frying pan or skillet over medium heat and add the olive oil or butter. Let it melt or heat up for a minute.
5. Cook the Salmon: Add the chopped smoked salmon to the pan and stir for 1-2 minutes to heat through. This will help release the flavors of the salmon into the eggs.
6. Scramble the Eggs: Pour the whisked eggs into the pan with the salmon. Allow the eggs to cook gently, stirring occasionally to ensure they cook evenly. Scramble until the eggs are fully cooked but still moist and tender. Be sure not to overcook the eggs, as you want them soft and fluffy for your dog.
7. Optional Garnish: Once the eggs are scrambled and cooked through, remove the pan from the heat. If desired, sprinkle a small amount of fresh parsley on top for added flavor and freshness.

Serve and Enjoy

8. Cool Before Serving: Allow the scrambled eggs to cool slightly before serving them to your dog. It’s important to ensure the meal is not too hot for your pet.
9. Serve in a Dog-Safe Bowl: Spoon the scrambled egg and smoked salmon mixture into your dog’s bowl. You can serve it alone or mix it with their regular food for a special treat.