Making Turkey and Spinach Meatballs is as simple as it is rewarding. Follow these instructions for a delicious outcome:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large mixing bowl, combine ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, onion, garlic, egg, Italian seasoning, salt, and pepper.
3. Mix Well: Using your hands or a spoon, mix everything until well combined, but don’t overwork the meat.
4. Form Meatballs: Using a spoon or your hands, shape the mixture into balls, about 1 to 1.5 inches in diameter.
5. Place on Baking Sheet: Arrange the meatballs on the prepared baking sheet, spacing them evenly apart.
6. Drizzle with Olive Oil: Lightly drizzle olive oil over the meatballs for added flavor and moisture.
7. Bake: Place in the oven and bake for 20-25 minutes or until they are cooked through and golden brown.
8. Check Temperature: Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
9. Cool and Serve: Remove from the oven and let them cool slightly before serving.

These easy steps will guide you in creating succulent and flavorful meatballs that are perfect for breakfast!