Making Turkey Broth with Rice and Greens is simple when you follow these easy steps:

1. Prepare the Turkey: Rinse the turkey under cold water and pat dry. Remove any giblets and set them aside for later use if desired.
2. Boil Water: In a large pot, add the turkey and cover it with about 10 cups of water. Bring to a boil over medium heat.
3. Add Aromatics: Once boiling, reduce the heat to low and skim off any foam that forms. Add the chopped onion, minced garlic, carrots, and celery to the pot.
4. Simmer: Add the bay leaves and dried thyme to the pot. Let everything simmer gently for about 30-40 minutes, or until the turkey is cooked through and the broth is flavorful.
5. Remove the Turkey: Carefully remove the turkey from the pot and let it cool. Shred the meat and set aside.
6. Add Rice: While the turkey cools, add the rice to the pot. Cook for about 15-20 minutes, or until the rice is tender.
7. Stir in Greens: Add the fresh greens to the pot and let them wilt, which should take about 2-3 minutes.
8. Combine: Return the shredded turkey meat to the pot, stirring to combine with the rice and greens.
9. Season: Taste the broth and adjust the seasoning with salt and pepper as needed.
10. Serve Hot: Ladle the Turkey Broth with Rice and Greens into bowls and enjoy!