Creating amazing turkey jerky can be as easy as following these simple steps:

1. Prepare the Turkey: If you’re using whole turkey breast, slice it thinly against the grain (about 1/4 inch thick). If you’re using ground turkey, thoroughly mix the herbs and spices in a bowl.

2. Make the Marinade: In a large mixing bowl, combine the soy sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, brown sugar, and crushed red pepper flakes. Mix well until all ingredients are incorporated.

3. Marinate the Turkey: Add the turkey to the marinade, ensuring every piece is well coated. Cover and refrigerate for at least 4 hours, but overnight is recommended for maximum flavor.

4. Prepare the Dehydrator: If using a dehydrator, preheat it according to the manufacturer’s instructions. If you don’t have a dehydrator, you can use an oven. Preheat your oven to 160°F (70°C).

5. Arrange the Turkey: Once the marination is complete, arrange the turkey slices on dehydrator trays, ensuring they do not overlap. If using an oven, place the turkey slices on a wire rack set over a baking sheet.

6. Dehydrate: If using a dehydrator, set the temperature to 160°F (70°C) and dry for 4-8 hours, depending on thickness and your desired level of dryness. For an oven, keep the door slightly ajar to allow moisture to escape and dry the turkey for about 4-6 hours.

7. Check for Doneness: The jerky should be firm yet flexible. If it snaps easily, it might be too dry.

8. Cool and Store: Remove the jerky from the dehydrator or oven and let it cool to room temperature. Store in an airtight container or vacuum-sealed bag for the best shelf life.